The next Recession Swap Question is:
“What is your favorite Cool Weather Recipe?”
I think my favorite is beef stew:
First, heat oil in cast iron pan,
then brown Stew beef, cut into small chunks.
Put the meat aside for a little bit.
Next, add a little more oil, heat it, then add
Onion: one is usually enough, cut up.
Garlic: cloves minced up, however many you like.
Spices: salt, pepper, bay leaf, basil, cloves, peppercorns.
Cook this until the onion is translucent.
Add
Browned stew beef,
Beef broth,
Some tomatoes, tomato paste, or tomato sauce,
Red wine.
Cook this for awhile and then add:
couple of cut up potatoes,
lots of cut up mushrooms,
whatever other vegetables you’d like to add.
You can adjust the thickness with
more/less broth, and/or
barley or some other thing that can cook in the broth.
Have fun!
Many Happy Returns 